The specialties are grilled meats, pasta dishes with fresh pasta and side dishes with vegetables from the garden. We collect only the best of our territory and we offer it in a traditional cuisine, with a simple and familiar character, but with extreme attention to the quality and authenticity of the ingredients. On Fridays, we prepare tasty dishes with fresh fish and, on other days, to order. At our restaurant, you can organise banquets for ceremonies and special occasions, with custom menus based on meat and fish and arrangements to satisfy all your preferences.
TYPICAL ROMAN AND UMBRIAN CUISINE
Roasts and meat